CRISPY

06 jul

Smoked quail, crispy egg, spelt, girolles, parsley

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt.

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Vladimira Popovića 8, Novi Beograd

Kontakt osoba: Predrag Srbljanović
Telefoni: 063/654-262 i 060/046-0485
Email. office@gastrosabores.rs

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